ChinaLatina by Chef Beni Online Ordering Menu

Miso flavored vegetable broth, smoked tofu, noodle, jicama slaw, roasted corn, green onions topped with nori mix. Plant based.

Miso flavored pork and chicken broth, lecho, noodles, jicama slaw, street corn, Cotija cheese, green onions topped with ginger soy crema and nori mix.

Achiote chicken, chorizo, jicama slaw, roasted red peppers, edamame, green onion, soy sauce, sweet chili, and eggs.

Asian vegetable blend, jicama slaw, roasted red peppers, edamame, green onion, soy sauce, sweet chili, and sesame seeds.

Chorizo, achiote chicken, shrimp, jicama slaw, roasted red peppers, edamame, green onion, soy sauce, sweet chili, and eggs.

Argentinian shrimp, Chorizo, Jicama slaw, Roasted Red Peppers, Edamame, Green Onion, Soy Sauce, Sweet Chili, and Eggs

2 pieces. A mixture of chorizo, chicken, and shrimp with jicama slaw, avocado, guava teriyaki & dragon sauces for dipping.

3 pieces. Peanuts, Sichuan chili peppers, sesame seeds, soy, Spanish sherry, topped with jicama slaw, roasted tomatillo salsa, mango salsa, green onion, dragon sauce, ginger soy crema, warm corn tortillas, topped with avocado. Gluten-free.

5 pieces. Crispy skin citrus pork, jicama slaw, ginger, scallions, garlic, sesame oil, honey guava teriyaki sauce for dipping. Gluten-free.

Spiced rice floured fried chicken bites, dragon sauce, and lime wedges. Gluten-free.

Slow-cooked pork rib tips, citrus cabbage, carrot, jicama slaw, topped with guava teriyaki sauce. Gluten-free.

Zesty Tajín fries, sweet potato fries, or yuca fries, green onions, topped with crispy skin citrus pork, dragon sauce, ginger soy crema, and nori mix. Gluten-free.

Yellow sweet plantains, honey guava teriyaki sauce, ginger soy crema. Gluten-free and plant based.

Filled with cabbage, carrot, jicama slaw, sweet chili citrus dressing for dipping.

Rice flour seasoned mixture, sofrito, egg, Tajín spice, ginger soy crema, guava teriyaki & dragon sauces for dipping. Gluten-free and plant based. Vegan available.

Sirloin beef, oyster sauce, chili peppers, green onions. Gluten-free.

Crispy skin roast pork, house-made Asian BBQ sauce. Gluten-free.

Wild caught salmon, Kosher salt, tri-color pepper, guava teriyaki sauce. Gluten-free.

Spanish sherry garlic sauce, vegetable blend, cilantro, green onions. Gluten-free.

Spiced rice floured tofu, vegetable blend, Spanish sherry garlic sauce. Plant based.

Spiced rice floured crispy shrimp, almonds, and honey sauce, topped with dragon sauce. Gluten-free.

Achiote grilled chicken, cabbage, jicama, roasted red peppers, almonds, avocado, green onion, plantain chips, dragon guava teriyaki dressing. Gluten-free.

Jicama slaw, sweet & spicy cucumbers, orange segments, avocado, and sweet chili citrus dressing. Gluten-free and plant based.

Black Forest ham, crispy skin pork, Swiss Gruyère cheese, sweet & spicy cucumbers, mojo mustard mayo, cilantro, dragon sauce jicama slaw, and jalapeños served with plantain chips.

3 pieces. Crispy skin pork, jicama slaw, sweet & spicy cucumbers, cilantro and dragon sauce.

3 pieces. Crispy smoked tofu, citrus jicama slaw, sweet & spicy cucumbers and cilantro.

Almond baked shell.

Brioche, white chocolate, lychee spiced sauce, whipped cream.

Homemade vegan chocolate sauce.

Puff pastry filled guava and cream cheese 2 each

Fat-free Greek yogurt, chia seeds, honey, coconut milk.

Almond milk, oats, banana, peanut butter, cinnamon, honey.

Strawberry, raspberry, blueberry, kiwi, orange juice.